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Nebraska Governor Pete Ricketts Presents Synbiotic Health with the 2022 Governor’s Bioscience Award

Synbiotic Health is delighted to announce that its team has received the Bio Nebraska 2022 Governor’s Bioscience Award, which recognizes companies making significant contributions to the Nebraska bioscience industry. CEO Tim Brummels received this prestigious award in a presentation ceremony at Bio Nebraska’s Annual Meeting on Oct. 20, 2022, in Omaha, Nebraska.

Governor Pete Ricketts, who presented the award to Synbiotic Health, highlighted the company’s solid science: “The University of Nebraska scientists who co-founded Synbiotic Health have dedicated their careers to better understanding microbiology and food science. They’ve drawn on insights gleaned through decades of research to develop breakthrough products clinically proven to improve digestive health.”

The award’s selection criteria range from conducting innovative research to product development to investment that grows the bioscience community in Nebraska. The recipient is selected based on input from Bio Nebraska Board of Directors and the Nebraska Department of Economic Development, as well as conversations with state leaders. Synbiotic Health has been a member of Bio Nebraska since 2019.

See the official press release here.

Synbiotic Health Team Welcomes Mallory Van Haute as Lab Scientist

With a decade’s experience in food and microbiology, Van Haute will help execute on Synbiotic Health’s ambitious R&D program

LINCOLN, Neb.  – October 1, 2021 – Microbiome-based ingredient company Synbiotic Health welcomes team member Mallory Van Haute this week in the role of Laboratory Scientist. Van Haute brings ten years’ scientific experience in food and gastrointestinal microbiology, having worked in multiple academic laboratories at University of Nebraska – Lincoln. She has been Research Manager at the Nebraska Food for Health Center and has more than a dozen peer-reviewed publications.

In the role of Scientist at Synbiotic Health, Van Haute will report to CSO Dr. Zac Lewis and carry out research and development activities in the company’s innovation pipeline. She will lead lab work and bioinformatic projects to guide product development and deliver new health-promoting ingredients to market. She holds an M.S. in Food Science & Technology from University of Nebraska – Lincoln and is nearing completion of her Ph.D.

“Mallory has worked closely with some of our founders for many years, and brings exceptional knowledge and experience in diet-microbiome interactions to our team” says CSO Dr. Zac Lewis. “We could not be happier that she is joining us. Her presence increases our capacity to discover new ecologically advanced probiotic strains, design intelligently paired synbiotics, and rationally target the aspects of human health where our product development approach will yield superior results for consumers.

About Synbiotic Health

Synbiotic Health was founded in 2018 by four well-known microbiome research scientists to develop targeted microbiome ingredients to support health. Based on over 10 years of research, Synbiotic Health will develop and commercialize Ecologically Advanced Probiotics™ as well as rationally designed Synergistic Synbiotics™.

The foundation of Synbiotic Health’s research focuses on understanding the gut environment and its ecological framework: how probiotics and other microbiome-based ingredients interact with and influence the resident microbes in the gut. Synbiotic Health’s approach considers the entire ecosystem and the specific traits and functions necessary for microbiome-altering ingredients to perform and improve human health.

The Scientific Founder team includes Dr. Robert Hutkins and Dr. Andy Benson with the University of Nebraska-Lincoln’s Food for Health Center; Dr. Jens Walter with APC Microbiome Ireland, University College Cork; and Dr. Tom Burkey, an animal scientist with the University of Nebraska-Lincoln.

Synbiotic Health will commercialize its first ecologically-advanced probiotic – iVS-1™ Advanced Probiotic™ – in 2021 and is in the process of completing additional clinical studies to further define the health benefits of additional novel ingredients.

For more information, please contact:

Kristina Campbell

Kristina@synbiotichealth.com

Thomas Auchtung, PhD, joins Synbiotic Health as Lab Manager

Experienced microbiologist to manage the company’s microbiome-focused research and development platform

LINCOLN, Neb.  – August 3, 2021 – Microbiome-based ingredient company Synbiotic Health is pleased to welcome Dr. Thomas Auchtung to the team in the key role of Laboratory Manager. Auchtung comes to Synbiotic Health with a wealth of microbiology research experience and scientific talent. He holds a PhD from Harvard University and joins the company after spending three years as Research Assistant Professor in the Department of Food Science and Technology at University of Nebraska-Lincoln.

Auchtung will manage internal laboratory operations and external testing to execute on the company’s product development and improvement strategy, as the company prepares to release its first commercially available ingredient, the iVS-1 Advanced Probiotic™ strain. The author of 19 peer-reviewed publications, Auchtung has previously worked in the labs of Joseph Petrosino at Baylor College of Medicine, Robert Britton at Michigan State University, Colleen Cavanaugh at Harvard University, Alan Grossman at MIT, and Robert Hausinger at Michigan State University.

“Tommy brings an impressive breadth of scientific experience from working in leading academic labs,” says Zac Lewis, CSO of Synbiotic Health. “We are delighted to have him join our growing company to help develop our unique portfolio of ecologically-designed ingredients. Having him lead our internal discovery and bench research activities will let us continue to bring truly innovative and disruptive offerings to the market for the long term. This capability will help position us as the leading science-based and data-driven strain provider in the probiotic industry; delivering demonstrably superior ecology-based technology as envisioned by our founders.”

About Synbiotic Health

Synbiotic Health was founded in 2018 by four well-known microbiome research scientists to develop ecologically-advanced microbiome ingredients for improved health. Based on over 10 years of research, Synbiotic Health will commercialize Advanced Probiotics™ as well as Synergistic Synbiotics™ – complementary combinations of probiotics with fiber and/or prebiotics.

The foundation of Synbiotic Health’s research focuses on understanding the gut environment and its ecological framework: how probiotics and other microbiome-based ingredients interact with and influence the resident microbes in the gut. Synbiotic Health’s approach considers the entire ecosystem and the specific traits and functions necessary for microbiome-altering ingredients to perform and improve human health.

The Scientific Founder team includes Dr. Robert Hutkins and Dr. Andy Benson with the University of Nebraska-Lincoln’s Food for Health Center; Dr. Jens Walter with APC Microbiome Ireland, University College Cork; and Dr. Tom Burkey, an animal scientist with the University of Nebraska-Lincoln.

Synbiotic Health will commercialize its first ecologically-advanced probiotic – iVS-1™ Advanced Probiotic™ – in 2021 and is in the process of completing additional clinical studies to further define the health benefits of additional novel ingredients.

For more information, please contact:

Kristina Campbell

Kristina@synbiotichealth.com