Husker scientists studying our ‘second brain’ — the gut microbiome
WRITTEN BY Deann Gayman
Using what they’ve learned in the laboratory, and the specialized strains of bacteria they developed, Benson and Hutkins, along with Nebraska animal scientist Tom Burkey and former Husker scientist Jens Walter, launched their own company to bring their research to the marketplace.
Synbiotic Health will provide something novel and clinically proven — a product that mixes beneficial microbes and the fiber-like fuel that feeds them — for health-conscious consumers.
Nebraska Today recently sat down for a conversation with Benson, professor of food science and director of the center, and Hutkins, Khem Shahani Distinguished Professor of Food Science, to discuss how our food choices affect our health, what sets Nebraska apart in the research of the gut microbiome, and what research will emerge following the COVID-19 pandemic …continue reading